And then I saw the kale. Bright purple, abundant, tall, waving in a slight breeze. It was surrounded by heads of collard greens, thick and strong. With a surprising burst of joy and energy, I rushed over to check the squash that I'd planted before I went away, which were massive and, beneath their lily-pad sized leaves, hiding the first of the summer harvest. There was even one tiny, but fully ripe, cherry tomato on the vine.
I'd been planning to grab a burrito from the local burrito place while on my first call, but the abundance that greeted me was too much to resist. I harvested some kale, three kinds of summer squash, an onion, and the one tomato, and even a couple of green beans off of my poor stunted bean plants in the back, then whipped up a couple scoops of quinoa and sat down. My heart was singing. I'm so glad to be home - even if its just for a bit.